GenY or iGen or Millennials. No matter the name, no matter the geography, younger guests are the catalyst that's inspiring the use of innovative technology across restaurants. Millennials are distinct from previous generations. They're intrinsically curious and passionate about the food they eat, and they're adventurous enough to seek out new experiences. They crave new flavors and ingredients that go beyond the norm, with authentic flavors and cuisine fusions.
Engaging in technologies that push the limits will not only set restaurant apart, but it will give the millennial "foodies" a reason to come.
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