Eatec®

Best-in-class foodservice procurement, inventory, forecasting and recipe management for any size operation.

Comprehensive Restaurant Inventory Software 

A Seamless F&B Inventory Control Solution

Don’t let unexpected food costs eat away at your profits.

Find how operators are saving more than 50% in labor costs. Download the Smart Decision Guide to Restaurant Management and POS Systems.
GET THE GUIDE
POS Smart Guide
GET THE GUIDE

Food Inventory Software Designed for Efficiency 

Whether you need an inventory management solution for multiple sites, or a single-site system for multiple functions, Eatec is the answer.

Our Eatec-InfoGenesis solution gives us daily end-to-end control of our menus. Our Chefs can review the freshest ingredients each morning, create an addition to menu, cost it out based on what we actually paid for it, and get it on the menu before service twice a day. No more generic specials, no open items, no guess work.

-- Sr. Systems Analyst at Pebble Beach Company
Pebble Beach

Restaurant Inventory & Procurement System 

Plan, develop and maintain a purchasing cycle that’s optimized for the unique needs of your business. Real-time access and accurate data result in better bottom line performance.
Agilysys

quote

After an extensive search for a new inventory and procurement system, we determined that Eatec has all the features and functionality we require to handle our diverse dining scenarios.

-- Executive Director of Campus Dining
at the University of West Georgia 

GET THE CUSTOMER SPOTLIGHT
quote

University of West Georgia

Agilysys

Boost Your Eatec Performance

An optional software applet that operates on any Windows®-based POS workstation, providing users with access to the Eatec application from any terminal location.

Handheld devices make it easy to receive or transfer items, and to manage inventory and counts when you’re on-the-go.

The Catering module is an optional add-on that covers all aspects of event management. It includes a customer database, function book, event ordering and management, proposal creation, financial analysis, tax and gratuity management, task lists, invoicing and document transmission.

Designed for foodservice operations that have an "all you can eat" scenario, such as salad bars, employee dining rooms, residential dining halls in universities, complimentary breakfasts and buffets. The software enables you to view actual consumption versus revenue, to help increase the profitability of your operation.

Designed for foodservice chains that use the Eatec solution in their stores and require store locations to procure and track products purchased from the chain-based commissary. 

View and synchronize nutritional information for inventory items, recipes, products, menus or cycle plans. Eatec is USDA-approved for nutrient analyses required in the school meal programs.

Supports retail items in a separate portion of the database, apart from food and beverage. Retail end users can be password restricted to access retail data items and operating data only; food and beverage personnel can be prevented from seeing retail data and transactions. Includes SKU and UPC support, UPC retail price label printing and a built-in color/size matrix wizard.