A secure payment processing solution that provides access to validated P2PE, EMV payment gateways. Secure guest confidence and reduce your risk of data loss. Agilysys is a participant of the PCI Security Standards Council.
Thanks to next-generation analytics, the data for determining the right amenities for each guest is now at your fingertips, so you can create a profitable loyalty initiative. And target each guest with personalized marketing offers for campaigns you design.
Optimize seating regardless of your venue. From restaurants to cabanas, stadiums, and gaming tables, let your guests choose their preferred seats while you optimize space usage and maintain social distancing.
Manage the activities for any size property – from boutique and independent locations, to large resorts. Agilysys’ activity scheduling solutions are designed to improve staff communication and data-sharing, so you can focus on exceeding guest expectations.
An in-depth collection of product information and datasheets. Read about the latest in hospitality technology features designed to solve the challenges faced by hospitality professionals around the globe.
The campus dining customs of yesterday are transforming into modern experiences. Today’s students – and tomorrow’s consumers – are not satisfied with the same foodservice choices of their parents. Instead, they’re branching out and insisting on greater diversity and convenience.
More college students are eating meals from on-campus food-service operations, with about half buying food and beverages from campus establishments once a week. Students partake most from menus that have a variety of options, including ethnic cuisines that provide international students a taste of home, as well as fresh ingredients and customizable items.
The grab-and-go foodservice model is growing as students also reach for small, fresh, on-the-go snacks. Shareable eats featuring a wider variety of small portions, like Tapas, allow students to try multiple items or share with friends.
Colleges are combatting food waste with enhanced menu planning technology. The functionality available in inventory management solutions has expanded significantly in just the last few years. Foodservice directors have advanced tools to optimize inventory levels based on real-time consumption data, thus lowering food costs and reducing waste.
From mobile app ordering and on-campus kiosks to unstaffed minimarts, tech amenities are on the rise. Access to self-ordering helps time-strapped students place and pay for orders using their smartphones or strategically-placed kiosks.