A secure payment processing solution that provides access to validated P2PE, EMV payment gateways. Secure guest confidence and reduce your risk of data loss. Agilysys is a participant of the PCI Security Standards Council.
Thanks to next-generation analytics, the data for determining the right amenities for each guest is now at your fingertips, so you can create a profitable loyalty initiative. And target each guest with personalized marketing offers for campaigns you design.
Optimize seating regardless of your venue. From restaurants to cabanas, stadiums, and gaming tables, let your guests choose their preferred seats while you optimize space usage and maintain social distancing.
Manage the activities for any size property – from boutique and independent locations, to large resorts. Agilysys’ activity scheduling solutions are designed to improve staff communication and data-sharing, so you can focus on exceeding guest expectations.
An in-depth collection of product information and datasheets. Read about the latest in hospitality technology features designed to solve the challenges faced by hospitality professionals around the globe.
There are exciting opportunities to grow revenue with hotel F&B. For properties that manage operations in-house, food & beverage represents about 25% of total revenue — a number that’s rising every year. Today we detail some ideas to help build reliable F&B programs that influence hotel revenue.
No guest wants to forgo a meal because of food sensitivity or an allergy, and rarely do they want to make a fuss about their dietary restrictions. As more guests are requesting accommodations for specific nutritional needs, hotels should offer foods that cater to everyone. Make vegan, vegetarian, nut-free, dairy-free, and other options easily identifiable and separated from other foods. Venues that accommodate dietary requirements are more attractive to guests, even if they cost a little more.
Consider the intended audience and the ambiance of a venue when planning F&B. Try to create less traditional spaces or ones that focus on community interaction, which takes advantage of the guest’s desire to be social. Other favorite ideas like rooftop lounges provide an attractive vibe that might call for serving exclusive cocktails and menu offerings that can’t be found elsewhere on the property. The more unique the space, the easier it is to be creative with select F&B items that warrant higher prices.
The right food & beverage technologies not only make service much more efficient, but they help manage dietary needs and venue-specific ordering. The efficiency of guest-facing, mobile orders is the latest innovation that visually communicates and upsells items to guests. Hotel food & beverage is no longer just an add-on amenity. Because of exciting new technologies, hotels have the tools to boost margins.