
From an individual location to an enterprise chain, get the most modern, mobile solution for managing your hospitality business
GoOptimizing food & beverage operations and profitability demands a flexible, enterprise-class point-of-sale system. Is yours up to the task?
GoA secure payment processing solution that provides access to validated P2PE, EMV payment gateways. Secure guest confidence and reduce your risk of data loss. Agilysys is a participant of the PCI Security Standards Council.
GoThanks to next-generation analytics, the data for determining the right amenities for each guest is now at your fingertips, so you can create a profitable loyalty initiative. And target each guest with personalized marketing offers for campaigns you design.
GoDesigned to optimize foodservice and retail inventory and procurement operations for hotels, resorts, universities, restaurants and others.
GoOptimize seating regardless of your venue. From restaurants to cabanas, stadiums, and gaming tables, let your guests choose their preferred seats while you optimize space usage and maintain social distancing.
GoManage the activities for any size property – from boutique and independent locations, to large resorts. Agilysys’ activity scheduling solutions are designed to improve staff communication and data-sharing, so you can focus on exceeding guest expectations.
GoTransform the time-consuming, manual tasks of everyday document and process flows into an efficient practice that also promotes environmental stewardship.
GoHospitality businesses are global, 24/7 operations with complex technology demands. You don’t have to go it alone.
GoWhether you operate a single boutique location or a large hotel chain, there’s an Agilysys hotel solution for you.
GoYou’re more than a gaming operation. You’re a full-service casino resort property and success isn’t about playing the odds, it’s about making the most of every revenue opportunity.
GoA leader in casino hospitality management solutions who respects the sovereignty of your nation.
GoSmooth seas ahead: technology solutions from Agilysys, a leader in cruise management systems.
GoEnd-to-end foodservice management software solutions for optimum productivity and profitability.
GoInnovative F&B and retail POS solutions – so you can deliver the optimal fan experience.
GoA Recipe for Success. Seamless Technology for Restaurant Management.
GoAccess our library and read about the latest in emerging technology and other hospitality trends. Find tips and insights on accelerating business growth and improving guest satisfaction.
GoLearn why so many businesses, small and large, partner with Agilysys for their hospitality technology needs.
GoWatch and learn what Agilysys customers have to say about their experiences with our solutions.
GoAn in-depth collection of product information and datasheets. Read about the latest in hospitality technology features designed to solve the challenges faced by hospitality professionals around the globe.
GoHear from industry professionals about the latest advancements, including tips and tricks, in hospitality and emerging technologies. Check out the library of demo videos and webinar recordings.
GoWatch and learn about the latest in successful technology trends and hear from hospitality professionals in this selection of interactive videos.
GoImportant research and studies from across the hospitality industry. Find out what thought leaders are saying.
GoFind out how to engage with the Agilysys Support team.
GoSee what Microsoft products and versions are currently support by Agilysys.
GoFind our EFT payment information.
GoSubmit your Return Merchandise Authorization request.
GoPlace supply orders for the most commonly required items.
GoLearn about our company executives and Board of Directors.
GoFind the right solution partner for you.
GoThere’s always room at Agilysys for another innovative mind and enthusiastic spirit.
GoAgilysys operates throughout North America, Europe and Asia, with corporate services located in Alpharetta, GA.
GoDiscover how Agilysys customers like you are using our solutions to improve their business and guest experience.
GoAgilysys offers intuitive hospitality management technology for hotels, resorts, casinos, tribal gaming, managed food service, healthcare dining, higher education dining, and cruise ships.
GoFind financial reports, filings and information on our corporate governance.
GoRead the latest press releases and learn where to find Agilysys at upcoming industry events.
GoAccess our library and read about the latest in emerging technology and other hospitality trends. Find tips and insights on accelerating business growth and improving guest satisfaction.
GoEating well and sticking to a diet can be especially difficult while on the road. People are more likely to consume fatty foods, alcohol, less fiber and more sweets and snacks. After all, food can be something to look forward to, possibly even one of the best parts of getting away from the routine. Naturally, many hotels and resorts offer a balanced breakfast with healthier food options like fruits and grains. However, variety and healthy alternatives can still be hard to find.
According to the report “We Are What We Eat: Healthy Eating Trends Around the World,” nearly 50% of consumers report to be actively trying to lose weight. Of those, 65% are cutting their fat intake, 62% are eliminating chocolates and sweets, and 41% are decreasing portion sizes. More than half, per the report, are expanding their diets to include more natural and fresh ingredients, with 77% practicing healthier choices, and some 600 million people around the world identifying as vegetarian. Today’s consumers are leaning toward healthier lifestyle and eating habits that also influence their decisions when it comes to the restaurants and hotels they choose. But how well are hotels and resorts prepared to meet these new demands?
Hotels and resorts are faced with the challenges these new food restrictions and dietary preferences bring, and some are already revamping their menu offerings in order to meet the demand. This can also be an opportunity for properties to differentiate themselves from the competition and grow market share. In the end, if guests don’t find what they’re looking for in the room-service menu or on-site restaurant, they will simply go out and find it elsewhere. And the proof is in the pudding as we’re seeing more vegetarian, vegan and gluten-free restaurants emerge with success. Operators are taking note that more people are adopting new eating habits as part of their lifestyle, and it’s not just as a short-term trend. Facing this challenge head on, hotel chains like Hyatt and Westin are working hard to provide guests with health-conscious choices by reworking their menus and even equipping some hotel rooms with workout equipment, giving guests the option to stay on track with their health goals, even if out-of-town. Some hoteliers are also taking steps to educate staff on the various types of allergens and diets, knowledge which helps increase guest satisfaction and level of service. Entire menus have been redesigned to include mainly gluten-free ingredients that not only accommodate those with Celiac disease but also make for tasty meals that appeal to all guests.
Enhanced food menus that accommodate dietary preferences and allergies are best supported with robust technology that aids in nutritional control. Inventory and procurement systems provide detailed data at the ingredient level. For a given allergy, staff can easily identify which menu items are acceptable for the guest. The results of which translate to a boost in sales by accommodating more preferences yielded by happier guests.
April 27, 2022
A property management system (PMS) serves as the brain of a hotel operation, and it must be able to