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Navigating the Pandemic’s Impact on the Hospitality Industry
Amid the ongoing COVID-19 outbreak, vacation plans have stymied, and the tourism industry is feeling the pinch. We’ve seen a…
POS Kiosks for Flexible Service Options
Increasingly, kiosks are being embraced in a wide variety of industries, yielding many benefits to businesses and consumers alike. Today…
Strategies for Hospitality Marketers
In every business, a solid marketing strategy is critical to building a brand and establishing loyalty. The hospitality industry is…
Go Ahead – Take Command of Social Media
Everyone on social media has a voice, a way to express their views and opinions on just about anything. In…
Mobile Pay: It’s Fast and Secure
According to the Lodging Technology Study, a research report that surveys the U.S. hospitality market and is published annually by…
Follow These 3 Guidelines to Facilitate Staff Cohesion
Let's face it. Guests take notice when your staff are under pressure to manage cumbersome workflows, antiquated systems and duplicative,…
Guests Prefer to Speed up – or Skip Traditional Hotel Check-ins
Checking in to a hotel can be an arduous process for guests, involving long lines at the front desk and…
3 Technology Trends that Improve Restaurant Revenue
You’ve heard it before. As a global economy, we are more digitally-savvy than ever. Even if you agree more figuratively,…
Enriching the Player Experience with Bulk Tee Times Blocking
Golf is a sport that has a long and rich tradition. Courses these days carry some of the traditions that…
Good to the Last Crumb: 3 Tips to Limit Food Waste
Restaurant and foodservice venues generate a lot of numbers, making it difficult to manage waste from spoilage, overstock, or theft.…
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