Today’s foodservice operators need to do more than prepare great food. They require back-of-house systems that streamline ordering and inventory management, while reducing costs and driving operational efficiencies.
Every dollar saved in purchasing is equivalent to a dollar of new income. Purchasing is responsible for more than 50% of the total spend at most operations. It’s a significant percentage that conveys the importance of purchasing’s contribution to the bottom line. A best-in-class inventory and procurement solution helps control quality of your product and the consistency of your bottom line.
Find out why the most successful hospitality operations in the industry trust Eatec® to manage their inventory & procurement at this upcoming webinar:
Don’t miss this live web event on:
Tuesday, October 10th @ 11am PST / 2pm EST