Agilysys Eatec is the hospitality industry’s most trusted inventory and procurement platform — scalable, mobile-friendly, and built to reduce waste and improve margins.
Eatec is a real-time inventory and procurement management platform purpose-built for hospitality operations. Whether you're managing a standalone outlet or a multi-property organization, Eatec empowers you to reduce waste, automate purchasing, manage recipes, and gain visibility across your operations — all from your desktop or mobile device.
Hospitality Inventory and Procurement Benefits Delivered
Why Choose Agilysys Eatec?
End-to-End Inventory Control
Manage purchasing, receiving, production, and recipes in one unified platform to reduce waste and control costs.
Real-Time Visibility
Monitor inventory levels, replenishment needs, and usage trends across single or multi-site operations.
Automated Purchasing & Procurement
Generate accurate POs, compare vendor bids, and process orders electronically to eliminate manual errors.
Scalable & Flexible
Ideal for hotels, resorts, casinos, and restaurants—Eatec adapts to operations of any size with web and mobile access.
Recipe & Menu Management
Track food costs, standardize recipes, and analyze margins to maintain profitability and consistency.
Mobile Inventory Efficiency
Eatec Mobile enables real-time counts, spoilage tracking, and transfers directly from Android or iOS devices.
Reduce Labor Costs
Streamlined workflows and instant data updates improve accuracy, speed month-end closes, and save up to 50% in labor.
Smarter Hospitality Inventory and Procurement Operations
How BYU Streamlined Ordering and Accounting at Scale
BYU Dining highlights how integrated online ordering, menu management, and automated invoicing created an optimized workflow across campus, enabling their taco pickup concept to grow into a five million dollar operation while improving efficiency for both staff and accounting teams.
PROVEN Hospitality Inventory and Procurement RESULTS
Trusted by Leaders in Hospitality
Agilysys Eatec’s modular structure and uncomplicated user interface… With this technology in place, we expect to gain better control of food costs, both in pricing and yields
Director of Technology
The Maho Group, Sonesta Resorts St. Maarten
After an extensive search for a new inventory and procurement system, we determined that Agilysys Eatec has all the features and functionality we require to handle our diverse dining scenarios.
Executive Director of Campus Dining
University of West Georgia
Powering Hospitality Inventory and Procurement Operations
Boost Your Agilysys Eatec Performance
Eatec Mobile
An optional software applet that operates on any mobile device, providing users with access to the Eatec application.
Catering Management
An optional add-on that covers all aspects of event management. It includes a customer database, function book, event ordering and management, proposal creation, financial analysis, tax and gratuity management, and more.
Buffet Management/Cycle Planning
Designed for foodservice operations that have an "all you can eat" scenario. The software enables you to view actual consumption versus revenue, to help increase profitability
Commissary Management/Manufacturing
Designed for foodservice chains that use the Eatec solution in their stores and require store locations to procure and track products purchased from the chain-based commissary.
Nutrition
View and synchronize nutritional information for inventory items, recipes, products, menus or cycle plans. Eatec is USDA-approved for nutrient analyses required in the school meal programs.
Retail Merchandise
Supports retail items in a separate portion of the database, apart from food and beverage. Includes SKU and UPC support, UPC retail price label printing and a built-in color/size matrix wizard.
Reduce Labor Costs
Streamlined workflows and instant data updates improve accuracy, speed month-end closes, and save up to 50% in labor.
Customer Success Stories
Agilysys Empowers BYU Dining Services with a Modern, Integrated Campus Dining Operation
The Challenge
Complex operations require flexible integrated system for multiple sectors.
Modernize dining inventory system for post-COVID convenience and agility.
Integrate multiple POS for seamless operations across high-volume (700+) items.
$5 million annual revenue from “Food to Go” drive-through, with 50% of orders placed via mobile
700 products managed and tracked across two manufacturing facilities using Eatec
25,000 daily meals supported by streamlined procurement, production, and distribution
Hospitality Inventory and Procurement Empowered
Unified Teams
Inventory and Procurement Teams Enabled
F&B Managers – Eliminate waste, standardize ingredients, control costs.
Procurement Teams – Centralize ordering, track spend, improve compliance.
IT/Admins – Cloud-based platform with no manual syncing.
Frequently Asked Questions
FAQ
While these are some frequently asked questions, feel free to contact us for any follow-up questions.
Hotels, resorts, casinos, stadiums, universities, and multi-outlet F&B programs that need centralized inventory, purchasing, and recipe/menu control across one or many locations.
By pairing live item pricing with recipe/portion controls, theoretical vs. actual usage, mobile counts, and spoilage tracking—so teams spot variance fast, tighten ordering, and protect margins.
Yes. Eatec connects with leading POS, ERP, and AP platforms to automate procure-to-pay, sync item/recipe data, and reconcile sales vs. inventory for accurate COGS.
Absolutely. Staff use mobile barcoding for receiving, transfers, and inventory counts—even offline—so data capture is quick, accurate, and instantly reflected in dashboards.
Both. Choose SaaS for faster rollout and lower IT lift, or on-prem for specific compliance needs. Either way, you get role-based controls, approvals, and enterprise reporting.
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