Eatec®

Best-in-class foodservice procurement, inventory, forecasting and recipe management for any size operation.

Comprehensive Restaurant Inventory Software

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Lower Food and Labor Costs with Accurate Operational Overhead

Keep Guests Happy with Optimal Inventory Levels

Minimize Food Costs when you Leverage Real-time Data

A Seamless F&B Inventory Control Solution

Don’t let unexpected food costs eat away at your profits.

Find how operators are saving more than 50% in labor costs. Download the Smart Decision Guide to Restaurant Management and POS Systems.

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Food Inventory Software Designed for Efficiency

Whether you need an inventory management solution for multiple sites, or a single-site system for multiple functions, Eatec is the answer.

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Standard

Ideal for individual gift shops, spas, pro shops and foodservice outlets.

Professional

Ideal for restaurant groups in multiple regions.

Enterprise

Ideal for the most complex universities, casinos resorts and hotel operations.

We were immediately impressed by Eatec’s modular structure and uncomplicated user interface… With this technology in place, we expect to gain better control of food costs, both in pricing and yields, and make more intelligent purchasing decisions.

-- Director of Technology at The Maho Group, Sonesta Resorts St. Maarten

Restaurant Inventory & Procurement System

Plan, develop and maintain a purchasing cycle that’s optimized for the unique needs of your business. Real-time access and accurate data result in better bottom line performance.

After an extensive search for a new inventory and procurement system, we determined that Eatec has all the features and functionality we require to handle our diverse dining scenarios.

-- Executive Director of Campus Dining
at the University of West Georgia

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Boost Your Eatec Performance

EatecTouch

An optional software applet that operates on any Windows®-based POS workstation, providing users with access to the Eatec application from any terminal location.

Eatec Pocket

Handheld devices make it easy to receive or transfer items, and to manage inventory and counts when you’re on-the-go.

The Catering module is an optional add-on that covers all aspects of event management. It includes a customer database, function book, event ordering and management, proposal creation, financial analysis, tax and gratuity management, task lists, invoicing and document transmission.

Buffet Management/Cycle Planning

Designed for foodservice operations that have an "all you can eat" scenario, such as salad bars, employee dining rooms, residential dining halls in universities, complimentary breakfasts and buffets. The software enables you to view actual consumption versus revenue, to help increase the profitability of your operation.

Commissary Management/Manufacturing

Designed for foodservice chains that use the Eatec solution in their stores and require store locations to procure and track products purchased from the chain-based commissary.

Nutrition

View and synchronize nutritional information for inventory items, recipes, products, menus or cycle plans. Eatec is USDA-approved for nutrient analyses required in the school meal programs.

Retail Merchandise

Supports retail items in a separate portion of the database, apart from food and beverage. Retail end users can be password restricted to access retail data items and operating data only; food and beverage personnel can be prevented from seeing retail data and transactions. Includes SKU and UPC support, UPC retail price label printing and a built-in color/size matrix wizard.