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Part 2 – How to Get…

In part one of this short series, we established that the guest’s dining experience begins well before he or she...

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How to Get More Guests at…

The dining experience is so deeply rooted in our culture that it’s not simply a matter of offering pleasing menu...

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The Future of Hospitality at Hotelympia

Last week, we witnessed first-hand, the future of hospitality at Hotelympia, the UK’s market-leading hospitality and food-service event. For more...

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Taking Action Against a Common Threat…

Hospitality Technology magazine recently published an article concerning the vulnerability of POS systems in hospitality. Whether restaurant, hotel or resort,...

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A Sparkling New Soboba Casino and…

It’s a proud milestone for the California tribe. A major construction project is underway in the beautiful foothills of the...

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Agilysys Participates on Executive Panel at…

Speaking on the topic of increasing profits with non-gaming amenities, Ramesh Srinivasan, the company’s President and CEO, who has a...

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Visa Joins Other US Credit Card…

Visa has announced that starting in April, it will get rid of the requirement for signatures on credit card purchases in...

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Spotlight on Optimal F&B Operations at…

Serving guests at their five high-profile restaurants, including a range of other food and beverage outlets, private events and off-property...

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89% of Restaurant Operators Look to…

When it comes to their technology investments, restaurant operators have two primary objectives. The first is to streamline operations, which...

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Spotlight on Excellent Guest Experiences Supported…

The Mill Casino Hotel has been a long-term partner with Agilysys, leveraging the Stratton Warren System (SWS), a leading inventory...

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