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Restaurants Are Steadily Cutting Out Cash

As restaurants push to retain sales during the pandemic, some are encouraging customers to pay with credit or debit cards,...

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4 Tips Consumers Use To Continue…

Around the world, the COVID-19 pandemic has placed significant limitations on how restaurants do business. It’s no longer considered responsible...

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From Coast to Coast, Casinos Reach…

As casinos close their doors to do their part and help ‘flatten the coronavirus curve,’ what will happen to all...

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POS Kiosks for Flexible Service Options

Increasingly, kiosks are being embraced in a wide variety of industries, yielding many benefits to businesses and consumers alike.  Today...

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Mobile Pay: It’s Fast and Secure

According to the Lodging Technology Study, a research report that surveys the U.S. hospitality market and is published annually by...

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3 Technology Trends that Improve Restaurant…

You’ve heard it before. As a global economy, we are more digitally-savvy than ever. Even if you agree more figuratively,...

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Good to the Last Crumb: 3…

Restaurant and foodservice venues generate a lot of numbers, making it difficult to manage waste from spoilage, overstock, or theft....

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3 Tips to Starting a Guest-Centric,…

Hospitality has always been about placing the guest at the center of the decision-making process. This long-standing tradition has not...

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Mobile – The Beating Heart of…

Over the past 12 months, self-service and mobile technologies have quickly become popular, taking the place of traditional point-of-sale solutions....

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Sports & Entertainment Venues Use Next-gen…

When it comes to experiencing live sports, music, or any other entertainment, fans don’t want just to watch the goal...

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