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Restaurants Find Sustainable Methods for Limiting…

The holidays are a time of tradition. It’s a time of gathering around a table and enjoying your favorite comfort...

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What does the future of non-gaming…

The non-gaming guest still plays a critical role for resort operators. Non-gaming is more relevant than it has ever been,...

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Restaurant Trends & Predictions for 2020

Where is the industry headed? Insights derived from guest data, deployment of self-service options, and a greater emphasis on mobility...

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4 Features Customers Want from Their…

For many consumers, technology equals convenience. But when placing F&B orders, consumers still appreciate an in-person experience. This is true...

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Solving the Restaurant Workforce Challenge with…

The industry is not a stranger to labor difficulties. Restaurants tend to have employee retention challenges as well, with an...

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Hyper-personalization Is the New Normal

As the world becomes increasingly fast-paced, tech-minded consumers are making their online purchase selections quicker than ever before. And their...

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Venues Increase Fan Spend with New…

Sports and Entertainment are two leading industries that have propelled global economic momentum. In the last 20 years, investments in...

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5 Tech Trends that Transform Cruise…

The plethora of cruise-ship innovations over the last several years has resulted in passenger experiences that are more efficient –...

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4 Campus Dining Trends to Watch

The campus dining customs of yesterday are transforming into modern experiences. Today’s students – and tomorrow’s consumers – are not...

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Get Your Restaurant Ready for More…

The concept of delivery has radically changed with the rise of online accessibility. Customers can order their favorite food from...

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