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Transforming Senior Living: How POS Systems Improve Resident Experience
June 18, 2025
Transforming Senior Living: How POS Systems Improve Resident Experience
As the senior living industry continues to grow, the focus has shifted from simply providing care to offering a more…
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How Modern Hoteliers Can Optimize Revenue in a Competitive Market
June 4, 2025
How Modern Hoteliers Can Optimize Revenue in a Competitive Market
The hospitality industry is evolving at a rapid pace, and for hoteliers, staying competitive in a crowded market requires innovative…
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25 Hotel Payment Options to Offer Guests More Flexibility
June 12, 2025
25 Hotel Payment Options to Offer Guests More Flexibility
In today’s competitive hospitality industry, offering a wide range of hotel payment systems is essential to meeting the needs of…
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Complete List of Hotel Room Types for Travelers and Hoteliers
July 16, 2025
Complete List of Hotel Room Types for Travelers and Hoteliers
What Every Guest - and Every Hospitality Pro - Should Know Why Does Knowing Room Types Matter?  Whether you are…
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Tech Upgrades that can Help Cater to the Bleisure Traveler

September 1, 2021

Tech Upgrades that can Help Cater to the Bleisure Traveler

As work-from-home becomes more common and hoteliers shift towards a new, digital era of hospitality, one thing is certain: the…

Three Ways Technology Can Help Recruit and Retain Hospitality Staff

August 25, 2021

Three Ways Technology Can Help Recruit and Retain Hospitality Staff

As the hospitality industry attempts to recover from the pandemic, with vaccines and global reopenings offering a glimmer of hope,…

Managing the Chaos – Relying on Your Data and Your Partners

April 28, 2020

Managing the Chaos – Relying on Your Data and Your Partners

We can all agree that social distancing is necessary for the health of our communities. Still, it’s been particularly challenging…

3 Key Reasons Why Restaurants Use In-house Ordering Systems

April 24, 2020

3 Key Reasons Why Restaurants Use In-house Ordering Systems

Through the challenges presented by the COVID-19 outbreak, restaurants have stepped up by quickly adopting in-house online ordering solutions –…

A Few Best Practices for Hoteliers to Mitigate COVID-19 Damage

April 21, 2020

A Few Best Practices for Hoteliers to Mitigate COVID-19 Damage

To address the ongoing COVID-19 pandemic, officials have enacted countless orders requiring individuals to stay in their homes as best…

4 Considerations for Workforce Communication Improvements in Support of the “New Normal”

April 17, 2020

4 Considerations for Workforce Communication Improvements in Support of the “New Normal”

We know seamless internal communication can mean a world of difference for any business, especially those looking to provide excellent…

Planning for the End of “Healthy-at-Home”

April 14, 2020

Planning for the End of “Healthy-at-Home”

With social distancing and Healthy-at-Home initiatives resulting in dramatically reduced travel, many operators may have sharply reduced or discontinued operations…

Restaurants Are Steadily Cutting Out Cash

April 10, 2020

Restaurants Are Steadily Cutting Out Cash

As restaurants push to retain sales during the pandemic, some are encouraging customers to pay with credit or debit cards,…

4 Tips Consumers Use To Continue Supporting Local Eateries

April 7, 2020

4 Tips Consumers Use To Continue Supporting Local Eateries

Around the world, the COVID-19 pandemic has placed significant limitations on how restaurants do business. It’s no longer considered responsible…

Hard-Hit Las Vegas Resorts Donate PPE In The Battle Against COVID-19

April 3, 2020

Hard-Hit Las Vegas Resorts Donate PPE In The Battle Against COVID-19

Hit hard by the rapid spread of the coronavirus, the hospitality industry is collectively closing its doors. At the same…

The 2025 Global Hospitality Study

The 2025 Global Hospitality Study

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2025 Hospitality Industry Conferences You Shouldn't Miss

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