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Gen Z—The Hospitality Workforce of Tomorrow

Ours is an industry that employs a considerable percentage of the population, and as the market grows so does the...

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Keeping Up with Walk-ins, Reservations and…

We’ve all been there. At a favorite eatery where the kitchen is playing catch-up, and the guest wait list is...

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Millennial-Driven Trends that F&B Technology Should…

Millennials make up nearly a quarter of the total U.S. population. As a result, this demographic is shaping the food...

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Hotels Add Culinary Experiences with Talented…

Hotels are reinventing themselves to create social spaces and elevated dining alternatives. Many are putting emphasis on flexible lobby areas...

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Digital Engagement: A Key Differentiator for…

There is a transformation taking place across the hospitality industry. It exists for independent, boutique properties as much as it...

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A Successful G2E Conference in Las…

The greatest gathering of hospitality gaming professionals in North America comes to a close this week in Las Vegas. As...

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Mobile-First Technology Strategies Are on The…

While technology changes at an ever-increasing rate, many restaurateurs aren’t backing away from strategic investments, according to the 2018 Customer...

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How to Attract and Retain the…

According to a recent MNI Targeted Media survey of college students focused on buying trends and preferences, more than half...

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Top 4 Reasons Restaurants Choose Pay-at-Table

More restaurants are adding mobile, digital experiences into their daily workflows. This shift is often the result of guest expectations,...

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Integration at the Point of Sale…

As a premier mountain resort company, Colorado’s Vail Resorts (www.vailresorts.com) promises its guests “An Experience of a Lifetime” – no...

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