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4 Tips Consumers Use To Continue…

Around the world, the COVID-19 pandemic has placed significant limitations on how restaurants do business. It’s no longer considered responsible...

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3 Technology Trends that Improve Restaurant…

You’ve heard it before. As a global economy, we are more digitally-savvy than ever. Even if you agree more figuratively,...

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The Challenges Restaurants Plan to Address…

Technology has found stable footing in the restaurant industry. The traditional way of accepting orders has gone from handwritten scribbles...

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3 Tips to Starting a Guest-Centric,…

Hospitality has always been about placing the guest at the center of the decision-making process. This long-standing tradition has not...

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Mobile – The Beating Heart of…

Over the past 12 months, self-service and mobile technologies have quickly become popular, taking the place of traditional point-of-sale solutions....

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Boosting Restaurant Profitability

The 2019 Restaurant Technology Study, an annual research study from Hospitality Technology, explains how restaurants are recognizing the fact that...

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Cloud POS Trends for 2020

POS systems have come a long way. Originally invented, in part, to help keep employees from stealing profits in the...

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Restaurant Trends & Predictions for 2020

Where is the industry headed? Insights derived from guest data, deployment of self-service options, and a greater emphasis on mobility...

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4 Features Customers Want from Their…

For many consumers, technology equals convenience. But when placing F&B orders, consumers still appreciate an in-person experience. This is true...

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Solving the Restaurant Workforce Challenge with…

The industry is not a stranger to labor difficulties. Restaurants tend to have employee retention challenges as well, with an...

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