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Cloud POS Trends for 2020

POS systems have come a long way. Originally invented, in part, to help keep employees from stealing profits in the...

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4 Features Customers Want from Their…

For many consumers, technology equals convenience. But when placing F&B orders, consumers still appreciate an in-person experience. This is true...

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Solving the Restaurant Workforce Challenge with…

The industry is not a stranger to labor difficulties. Restaurants tend to have employee retention challenges as well, with an...

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3 Guest Behaviors that Define Hospitality…

The global hospitality market is in an adjustment period – a period of unprecedented change. According to recent research, the...

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80% of Consumers Are Doing It…

Buffets, fast-casual, or fine-dining. They quickly become bustling venues, with the bulk of customers arriving during peak times. But when...

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Venues Increase Fan Spend with New…

Sports and Entertainment are two leading industries that have propelled global economic momentum. In the last 20 years, investments in...

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5 Tech Trends that Transform Cruise…

The plethora of cruise-ship innovations over the last several years has resulted in passenger experiences that are more efficient –...

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Get Your Restaurant Ready for More…

The concept of delivery has radically changed with the rise of online accessibility. Customers can order their favorite food from...

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Connecting More Resorts to Their Guests…

Although service is a core tenet of hospitality, a report by Revenue Strategy Summit indicates that a lack of sufficient...

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Airport Dining is Morphing into Epicurean…

Grabbing a bite at the airport is no longer about quickly filling the tanks during a hectic day of travel....

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